Ufaa
Ufaa, meaning happy in Maldivian, is a foot-in-the-sand space with covered and uncovered seating. It flanks the resort’s infinity-edged pool, in natural wood and Kajan thatch, and is presided over by Australian chef, Anna Rossel.
We serve breakfast, lunch and dinner with dishes showcasing the Malabar Coast’s rich gourmet heritage as well as modern interpretations of Southeast Asian cooking. The tandoor is employed to allow for fat-free, flavour-laden grilling of meats and fish.
Dishes might include tuna tartare with pomegranate dressing, avocado, tomato and cucumber salad or whole masala spiced lobster cooked in the tandoor with lacha salad, lemon pickle and mint raita. We also offer healthy COMO Shambhala Cuisine.
Our butlers can also serve a private dinner on your terrace, or in a silent space on the sands - lit by candlelight, under a simple tent, with the water lapping at your toes.